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A Chicago native, Ted has been a contributing editor to Esquire magazine where he is co-author of the "Things a Man Should Know" column-an irreverent guide for men on such items as fashion, sex, business etiquette, and cocktails, and co-authored four books that grew out of that series. Before joining Esquire Ted was a senior editor and restaurant critic with Chicago magazine where he wrote stories for the dining department. He has interviewed such food luminaries as Mario Batali, Martha Stewart, Paul Bocuse, Trotter, Rick Tramonto, Gale Gand, and Rick Bayless.
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